Arm yourself with these two salads this summer.
Made with inspired ingredients, these salads are delicious and filling.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Quinoa Salad is healthy and will keep you fuller longer.
Easy to make, these can be ready in minutes.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
At a time when you barely get time to breath, tossing up a healthy dish can be quite taxing indeed. Here however are ten really quick to cook and good to eat salad recipes just for you!
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
This zesty salad offers a burst of sunshine in every bite... It combines grapefruit and orange segments with creamy yoghurt, spiced walnuts, mint and is a refreshing way to fuel your day.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Pears with roasted turnips does make an unusual, yummy soup.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Don't feel like indulging in a heavy meal? Try these tasty salad preparations.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Whip up a refreshing Greek Salad in just 5 minutes! Bursting with crisp cucumbers, juicy tomatoes, olives, red onions, and creamy feta. Light, healthy, and full of flavour.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
If you don't feel like indulging in a heavy meal in these hot months, tasty salad preparations are a filling and healthy alternative.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
These recipes are both easy to cook and good to eat. Try them!
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Something light, refreshing and healthy at the beginning of the week.
Refreshing salads lick the summer heat.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Go light before the festive mithai binge begins.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
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